We already know that Vitamin D is essential for maintaining bone health and keeping our immune systems strong. Now, based on a study by Peninsula Medical School, the University of ... Read More

Maybe. Dr. Thomas B. Shea of the Center for Cellular Neurobiology at the Neurodegeneration Research University of Massachusetts - Lowell and his colleagues have conducted a number of studies that ... Read More

A recent study by researchers in Taiwan showed that a particular soy product may prevent the formation of protein clumps associated with Alzheimer's disease. The soy product is natto, a fermented ... Read More

A large study involving almost 5,000 older women showed that those with metabolic syndrome had a 66% higher risk of developing cognitive impairment than women who did not have metabolic ... Read More

A recent study by researchers at Columbia University Medical Center indicated that a history of diabetes and high cholesterol was associated with a faster rate of cognitive decline among those ... Read More